Tag Archives: France

A French view of the new Franco-Canadian programme in Entrepreneurship and Innovation in Vancouver

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Last week, I was in Vancouver to open the new programme in Entrepreneurship & Innovation that we have set up with Simon Fraser University. Like many programmes of this type, this has taken several years to get started. The Dean of SFU, Daniel Shapiro, and I initiated the idea several years ago so it was great to finally see the Canadian and French students getting to know each other. Whilst I was there I asked some of the students their reasons for selecting the programme. This second post gives the French perspective.

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A new joint Franco-Canadian Masters programme in Entrepreneurship & Innovation: Perspectives and expectations from Canadian students.

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Last week, I was in Vancouver to open the new programme in Entrepreneurship & Innovation that my school and Simon Fraser University have set up. Like many programmes of this type, this has taken several years to get started. The Dean of SFU, Daniel Shapiro, and I initiated the idea several years ago so it was great to finally see the Canadian and French students getting to know each other. Whilst I was there I asked some of the students their reasons for selecting the programme. This first post gives the Canadian perspective. Continue reading

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STUDY ABROAD : Peng Chen talks about coming to Grenoble from Beijing (Beida) University

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Peng Chen talks about coming to Grenoble from Beijing

Peng Chen, of Peking University in China, had options to study abroad in the United States, Singapore, and all around Europe, but he chose Grenoble, France for its diverse cultural factors. Peng had always wanted to see Europe, experience the unique teaching style that came along with the continent, and live like a typical Frenchman. Needless to say, when he first arrived in France, Peng was pleasantly surprised with how accurate his expectations for France were.

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An Indian View of Studying in France: Harshit Didwania, MBA student from prestigious Indian Institute of Foreign Trade (IIFT) talks about his international exchange at Grenoble EM

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Stepping into the so called ‘developed world’ for the first time definitely felt strange. However, my journey to Grenoble and beyond was filled with unexpected and very memorable experiences.

 

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Interview with Bertrand Guillotin of the Fuqua School of Management, Duke University

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It was a great pleasure to welcome Bertrand Guillotin, International Programs Director at the Fuqua School of Management, Duke University to Grenoble EM in November. During his time at the school we were able to make a short video in which Bertrand talked about life at Duke. Having studied and worked in both France and the USA, he was also able to share his insights into and the differences between French and American styles of teaching and learning.

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BOOK REVIEW: “What is Strategy – and does it matter?” by Richard Whittington (2000)

Key words
Strategy, brief history of strategy, corporate, international trade, IBM, technology, resource-based of the firm, knowledge-based view of the firm, Apple, Walkman, Intel, Andy Grove, leadership, Japan, France, USA, UK

Summary

Richard Whittington, who has published extensively on strategy, offers a fascinating discussion on some of the key issues in strategic management. The book requires some background knowledge of the subject (perhaps not the first book to read then if you are new to this discipline) and then invites you to develop a personal view.

This is quite a useful book then once you have mastered some of the key elements of strategy. The book states clearly that it is designed more for a graduate or advanced undergraduate level.

Some keys facts:
The word ‘seduction’ comes from the Latin word “ducere”, to lead.

Only a quarter of the Japanese companies described ‘good short-term profits’ as their objective

Pascale ( 1982) reports that the Japanese do not even have a phrase for ‘corporate strategy’

When, in 1982, it launched its first personal computers, IBM predicted a market of 300,000 worldwide; a decade later, the installed base was 110 million. (Tate, 1991) Continue reading

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Filed under Book Review, France, Great Britain, Higher Education, Management, Strategy, USA

Cold Turkey

Cold turkey after Christmas
Cold turkey refers to the withdrawal symptoms heroin addicts feel when they come off the drug. (It is said that they get shivers so strong that their skin looks similar to that of a turkey before it is cooked.) More prosaically, the expression can be used to describe the feeling of readjusting after an exceptional good moment in your life. 72 hours after Christmas though, it is simply a description of what is left on the dinner table! The appearance of this cold, unwanted meat is all too often a sad reflection of peoples’ feelings now that the big party is over. Continue reading

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